Rational iVario L - Page 88

88 / 92 Operating instructions
G
Gentle cooking 38
H
Hand shower 22
Spray 22
Hold 36
Hold core temperature 36
I
Insert roasting rack 34
L
Load sizes 80
Loading the unit 33
Lock pan lid 46
Locking the pan lid 45
low temperature cooking
Overnight casserole 25
M
meat cut into small thin slices 25
Melting chocolate 29
Move core probe 35
Moves 16
N
New batch 35
O
Omelette 27
Online help 80
Open pan lid 34
Operating the unit
Central dial 16
Moves 16
Low temperature cooking 26
low temperature cooking 25
P
Paella 27
Pancakes 28
Pan-frying
Meat 25
Poaching
Eggs 27
Fish 26
Polenta 27
PowerBoost 37
Preheat 34, 38
Pressure cooked food (option) 46
Pressure reduction 45
Pressurisation 45
R
Ragout 25
Red meat 32
Residual time 34
Risotto 27
Roasting
Nuts and seeds 29
S
Sauces
Bound sauces 28
Convenience sauces 28
Stock 28
Size of food 32
Soups
Creamed soups 28
Veloutés 28
with high proportion of milk and cream 28
Sous-vide cooking
Fish 26
Meat 25
Vegetables and side dishes 27
Special accessories 80
Steaming
Dairy foods and desserts 28
Fish 26
Meat 25
Vegetables and side dishes 26
Stir 34
Stir in 33
Stock 28
Switch off the unit 13
Switch on the unit 13
T
Temperature 33, 37
Temperature range
Cooking 38
Frying 39, 41
Time continued 35
Turn food 34
U
Unlock pan lid 46
Unlocking the pan lid 45
V
Viscosity 33
W
White meat 32