minute
grills
The optimum load size for a roasting and baking tray for minute grills is 1.3 lbs. - 2.2 lbs.
(600 g - 1,000 g). If you want to fry onions, steam them first for a few minutes to prevent them
sticking.
You can also mix and roast vegetables beneath the meat. You would then add the sauce later.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
Examples recommended accessories setting
Cubed steak for these products, use
Thin escalopes roasting and baking tray
When you grill marinated products, you can use a lighter browning level since many marinades and
seasoning mixes contain sugar, and so brown darker.
Minute grills for these products, use
Fillet goujons roasting and baking tray
Gyro-style meat roasting and baking tray
Use the “large” setting for frozen products.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Minute grills 1.3 lbs. (600 g) 6 min
Cubed steak 1.3 lbs. (600 g) 7 min
light dark
light dark
light dark
small large
small large
small large
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