Vegetable rice, fried for these products, use
Nasi goreng granite enameled container 1 1/2” (40 mm)
Curried rice, fried
Pan-fried rice
The “Fry rice” cooking process is suitable for preparing pan-fried dishes with precooked rice.
Average cooking times: effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Pan-fried rice 2.2 lbs. (1 kg) 12 min
Nasi goreng 2.2 lbs. (1 kg) 12 min
fried
rice
Examples recommended accessories
Put a layer of rice 1-1 1/2” (2-3 cm) thick in your granite-enamelled container.
If you are using frozen products, please allow to thaw first or use the “Convenience” process.
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