baked
pudding
Cherry clafoutis for these products, use
Apple clafoutis granite enameled container 1 1/2” (40 mm)
Bread & butter pudding
Bread pudding for these products, use
Quark soufflé granite enameled container 1 1/2” (40 mm)
Fruit soufflé for these products, use
Apricot and rice pudding muffin and timbale moulds
Examples recommended accessories setting
light dark
Pour on a custard base or cover with a cream/egg yolk mixture to give your pudding or soufflé extra
strength and color.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
light dark