41ib
ven Shelves
The shelves are
designed with
StOp-
locks so when placed
correctly on the shelf
supports, they will stop
before coming
completely out of the
oven and will not tilt
when you are removing
food from them or
placing f-on them. .
To remove a shelf
from the oven, pull it
toward you, tilt the front
end upward and pull the
shelf out.
To replace, place the
shelf on the shelf support
with the stop-locks
(tuned extension of the
shelf) facing up and toward the rear of the oven.
‘Illt u~ the front and push the shelf toward the back
When placing cookware on a shelf, pull the shelf out
of th~ oven until it gas past the bump on the shelf
to the bump on the shelf support. Place the cookware
support. Then lower the front of the shelf and push it
on the shelf, then slide the shelf back into the oven.
all the way back.
This will eliminate reaching into the hot oven.
Shelf Positions
Theovenhas five shelfsupportsfor baking and
roasting identifiedin this illustration as
A (bottom),
B, C, D and E (top). It also has a special low shelf
position(R)forroastingextralargeiterns,suchas a
d?
e turkey-the
shelf is not designed to slide out at
“sposition. Shelf positions for cooking are suggested
the Baking, Broiling and Roasting sections.
j
Oven Vents
The oven is vented through duct openings at the rear
● Do not leave any items on the cooktop. The hot air
of the cooktop. See the Features section. Do not block
from the vent may ignite flammable items and will
these openings when cooking in the oven—it is
increase pressure in closed containers, which may
important that the flow of hot air fkom the oven and
cause them to burst.
fresh air to the oven burners be uninterrupted.
s Do not leave plastic
● The vent openings and nearby-aces may
itemson the cooktop-
becomehot,Do not touchthem.
theymay melt if left
too closeto the vent
. Handlesof pots
and pans on the cooktop may
become hot if left too close to the vent,
● Metal items will become very hot if they are left
Vent appearanceand location vary
on the cooktop and could cause burro
Oven Moisture
Qf
your oven heats up, the temperature change of the air in the oven may
use water droplets to form on the door glass. These droplets are harmless
ad will evaporate as the oven continues to heat up.
13
To Next Page
Loading...