Oven Shelves
Clean the shelves with an abrasive cleanser or
steel wml. M&r @xming, rinse the shelves with
clean wateranddry with a clean cloth.
~fi-llp
C()()k~p (on models with standard twin burners)
Clean the area under the cooktop often. Built-up soil,
especially grease, may catch on fire.
To make cleaning
easier, the cooktop may be
lifted up.
To raise the cooktop:
1.Be sure the b~ers are turned off.
2. Remove the grates.
3. Graspthe two tint burnerwells and lift up.
Some
modelshave dual supportrods that will hold the
cooktopup whileyou clean underneathit.
AftercleaningWalerthe eooktop
with hot,
soapy water and a clean cloth, lower the cooktop.
Be careful not to pinch your fingers. Lower the
cooktopgentlyto avoid blowingout pilot flames (on
standingpilot models).
Oven Air Vents
Never block the vents (air openings) of the range.
They provide the airinlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the oven
door, and at the bottom of the range, under the kick
panel, storage drawer or broiler drawer (depending on
the model).
Vent appearance and location vary
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