RCA LGB146

●
PROBLEM SOLWR
(continued)
PROBLEM
SURFACE BURNERS
LIGHT BUT OVEN
DOES NOT
FOOD DOES NOT
BROIL PROPERLY
POSSIBLE CAUSE
● The oven gas shut off valve may have accidentally been moved dtig
cleaning or moving.
To check the oven gas shut off valve on standard twin burner models, raise
the cooktop and look for the gas shutoff lever at the extreme right rear comer.
(Standing pilot models do not have a gas shut-off valve on the regulator.)
Follow the directions in box A or B that match your regulator type.
1’
Standard TWin Burner Models
1’
1 Standard Twin Burner Models
To check the oven gas shut off valve on sealed burner models, remove
the storage drawer, broiler drawer or kick panel and look for the gas shut
off lever at the back of the range. On some models you may have to
remove an access cover also.
Follow the directions in box A or B that match your regulator tree.
I sealed Burner Models
H
Seakd Burner Mode~
I
● Oven controls not properly set. See the Broiling section.
● Oven door and/or broiler drawer not closed.
. Improper shelf position being used. See the Broiling section.
● Food is being cooked on a hot pan.
‘ Cookware is not suited for broiling.
*Aluminum foil used on the broiler pan grid has not been fkted properly
and slit as recom.mendd.
1
● Oven bottom not securely seated in position.
FOOD DOES NOT ROAST
● Oven controls not properly set. See the Baking or Roasting section.
OR BAKE PROPERLY
● Shelf position is not correct.
I
cIncorrect cookware or cookware of improper size is being used.
I
—
. Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—
Do
ItYourself section.
I
● Aluminum foil used improperly in the oven.
.
I
● Oven bottom not securely seated in position.
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