Real Cooking Ultimate Baking - How to Make & Bake Your Cupcakes; Cupcake Preparation and Baking; Tuxedo Cupcakes: How to Frost & Decorate; Tuxedo Cupcake Frosting and Assembly

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Make the Chocolate
and White Frosting
Follow instructions on
reverse titled “How to Make
a Pastry Bag”. Set aside.
Recipe: Chocolate Frosting
1. Using the Spatula, combine ingredients in the
Large Bowl (once it’s been cleaned).
• Full Chocolate Frosting Pouch
• 1 ½ Tbsp. Milk (Add slowly)
• 1 Tbsp. Softened Butter (Do not melt butter!
Use soft, room temperature butter or
microwave for 7 seconds.)
• 4 drops Vanilla Extract (Optional, for taste)
2 . Mix and set aside.
Recipe: White Frosting
1. Using the Spatula, combine ingredients in
the Small bowl.
• Full White Frosting Pouch
• 1 ½ Tbsp. Softened Butter (Do not melt
butter! Use soft, room temperature butter
or microwave for 7 seconds.)
• 1 Tbsp. Water (Add slowly)
2. Mix and set aside.
Place the Cupcake Mold onto an oven safe
baking tray. Once ingredients are mixed, pour
1 Tbsp. of the batter into each Cupcake Liner.
Have an adult place the Cupcakes on the
baking tray inside the oven to bake for
approx. 9 - 11 minutes or until
toothpick inserted in center comes
out clean.
When ready, have an adult remove the
baking tray from oven and place on the
counter to cool for at least 5 minutes.
In the Large Bowl, combine these ingredients and
use the Whisk to mix.
• 1 Cake Mix Pouch (Use Sparkle Cake Mix
for Sparkle Surprise Cupcakes and White Cake
Mix for Tuxedo Cupcakes)
• 1 Tbsp. Vegetable Oil
• 1
½ Tbsp. of Beaten Egg
• 2 Tbsp. Water
Place 1 Cupcake Liner inside each Cupcake Mold and set aside.
Use your finger to poke a hole
into middle of an completely
COOLED Cupcake.
Fill the hole with
Crystal Sprinkles.
Frost the Cupcake using the
remaining Chocolate or White
Frosting Pastry Bag. Rewash and
reuse the Pastry Tip
from the Tuxedo
Cupcakes.
Tada! Bite into or cut open the
Cupcake to reveal the Crystal
Sprinkles inside!
Decorate with Star
Sprinkles.
Be Creative with Real Cooking!
Fold down a second
Pastry Bag and fill
with ½ the
Chocolate
Frosting.
Unfold Pastry
Bag and set
aside.
Repeat Step 3
and 4 with White
Frosting.
Snip 1 ½ inches off the tips
of both the Chocolate and
White Frosting.
Place both the Chocolate and White Frosting Pastry Bag
into the empty Pastry Bag you set aside. Tighten Pastry
Ring (See How to Make a Pastry Bag).
Twist the end of the bags closed
and maintain pressure.
Ready to frost. Hold the
combined Tuxedo Pastry
Bag Tip down 2 inches
away from cooled Cupcake.
Squeezing the Pastry Bag
slow and steady, frost
from the outside-in,
decorating in spiral
until you reach the
middle.
When you are done, release
pressure from the Pastry Bag
and lift the tip up gently.
Add Candy Pearls to decorate.
PRO-TIP: Hold the top of the bag in
your right hand – that's your squeezing
hand. Your left hand steers the bag.
(Lefties hold the bag with their left
hand and steer with their right.)
Have an ADULT preheat oven
to 350˚F.
How to Make Bake Your Cupcakes
Tuxedo Cupcakes:
How to Frost Decorate
No Cake on the
toothpick = Ready!
1 ½ Inch
(See Recipes).
Sparkle Surprise Cupcakes: How to Frost Decorate
S
U
R
P
R
I
S
E
!
ADULT
SUPERVISION
REQUIRED.
WHITE FROSTING
CHOCOLATE FROSTING
PRO-TIP: Make sure to leave enough Frosting
to make the Sparkle Surpise Cupcakes!
You will need to use 3 Pastry Bags:
• 1 for Chocolate Frosting
• 1 for White Frosting
• 1 to Combine and hold together (See Step 6)
PRO-TIP: Place the Pastry Bag, tip down, in a
tall glass and fold Pastry Bag around the rim.