Rival GC8101 - Canadian Chocolate Ice Cream Recipes

-16-
EASY CHOCOLATE ICE CREAM
Model GC8101 (1 Quart Capacity) Model GC8151 (1
1
/2 Quart Capacity)
1
1
/3 cups chocolate milk 2 cups chocolate milk
1
/4 cup sweetened, condensed milk
1
/3 cup sweetened, condensed milk
1
/3 cup whipped dessert topping
1
/2 cup whipped dessert topping
Combine all ingredients. Pour into canister and freeze as directed on
pages 4–5.
CHOCOLATE ICE CREAM
Model GC8101 (1 Quart Capacity) Model GC8151 (1
1
/2 Quart Capacity)
1
1
/2 cups whole milk 2 cups whole milk
2
/3 cup sugar 1 cup sugar
Dash salt Dash salt
2 ounces semisweet chocolate squares, 3 ounces semisweet chocolate squares,
finely chopped finely chopped
2 eggs, beaten 3 eggs, beaten
1
/2 cup table cream
3
/4 cup table cream
1
/3 cup whipping cream
1
/2 cup whipping cream
1
/2 teaspoon vanilla extract 1 teaspoon vanilla extract
Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat,
stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir
about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot
mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in table
cream, whipping cream and vanilla. Cover and refrigerate for 2 hours.
Pour into canister and freeze as directed on pages 4–5.
CANADIAN RECIPES