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General| Brand | Roga |
|---|---|
| Model | SF250 |
| Category | Kitchen Appliances |
| Language | English |
General information about the manual's purpose and company rights.
Explains the manual's goal to provide necessary operating and safety instructions.
Explains the meaning and usage of symbols for clarity and safety.
Details user categories and their specific information needs for safe operation.
Instructions for verifying received machine against order and checking for transport damage.
Essential safety measures, environment checks, and personnel qualification for machine use.
Lists conformity declarations, wiring diagrams, and emphasizes nameplate data.
Lists relevant European standards for machinery safety and electrical equipment.
Outlines conditions under which the guarantee for the machine may be invalidated.
Details the dough roller machine's components, controls, and safety features.
Provides specifications like power, weight, dimensions, and environmental operating conditions.
Information on machine vibrations, noise levels, and lighting requirements for safe operation.
Crucial safety information highlighting risks from misuse and general operational rules.
Detailed prohibitions and warnings for safe machine operation and hazard avoidance.
Describes safety features like roller protection and fixed guards, emphasizing correct reassembly.
Explains the function and operation of the emergency button and its rearming procedure.
Details the transversal emergency bar that stops roller rotation upon contact.
Step-by-step guide for clearing foreign matter stuck between rollers safely.
Prohibits operation without guards, cleaning moving parts, or accessing electrical components.
Emphasizes that handling, assembly, and installation must be done by qualified personnel.
Instructions for safely lifting and handling machine packaging using forklift trucks.
Specifies requirements for installation location, lighting, ventilation, and hygiene.
Details connection procedures, required cables, and safety devices like differential switches.
Identifies and illustrates the machine's control panel components.
Lists essential checks before operation, including tightening, electrical connections, and controls.
Specifies the mandatory front working position and prohibits lateral positions for safety.
Provides advice for successful dough results and operational steps for dough rolling.
Outlines critical safety steps before and during maintenance operations.
Covers cleaning procedures and general maintenance, emphasizing food-grade materials.
Advises contacting the manufacturer or service center for complex repairs.
Provides a table of common problems, their causes, and solutions for troubleshooting.
General guidelines for dismantling, cleaning, and reassembling machine parts safely.
Procedures for safe dismantling, demolition, and disposal of machine parts and waste materials.
Details the necessary information required when ordering spare parts from the manufacturer.
Emphasizes using only original spare parts and having them replaced by authorized technicians.
A sample declaration confirming the machine's compliance with EU directives.
Reference to the electrical diagrams provided in the annexes.
Reference to business presentations or product information included in the annexes.
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