10 eggs
1/2L of milk
200g of glucose
salt
flavour on choice
This dough has to be prepared the day before. In a bowl pour the flour. Mixing, add
the eggs, the sugar, the melted butter, the glucose, salt and flavour. Pour the milk
little by little to make the dough thinner. Let it rise. After the baking, roll up the waffle
with a wooden cone to obtain an ice cream cone.
Approximate cooking times
Dough volume Cooking times
Brussels 300 ml 3 mn
Liège 250 ml 2,30 mn
23
To Next Page