Roma 07-0801 - Recipes and Food Tips

LARGE BATCH ITALIAN TOMATO SAUCE
1/2 cup olive oil 3 medium onions, chopped 2 cloves garlic, minced
3 Tbsp brown sugar 1 Tbsp dried oregano 4 tsp salt
2 tsp dried basil 1 tsp black pepper fresh tomatoes
• Run the fresh tomatoes through the Food Strainer & Sauce Maker using the
Multi-Purpose Screen to yield 12 cups of fresh tomato puree
• Heat the olive oil in a large pan
• Sauté the onions and garlic until tender, do not overly brown
• Add the rest of the ingredients
• Bring mixture to a boil, reduce heat and simmer partially covered for 2 hours or until
sauce has reduced to desired consistency
• Stir occasionally
• Serve or allow to cool then refrigerate or freeze
• Ingredients like sliced mushrooms, cooked/drained sausage, hamburger,
etc. can be added to taste
MARINARA SAUCE
1 cup carrots, nely minced 6 lbs ripe Italian-style tomato puree
1 cup onion, nely minced 1/2 cup celery, nely minced
1/2 cup olive oil 1 tsp sugar ground white pepper, to taste
Optional seasoning (any one of the following):
2 tsp ground coriander 1/2-1 tsp dried marjoram 1 tsp dried basil
1/4 to 1/2 tsp dried oregano 1 to 2 tsp salt
• Heat the olive oil in a large saucepan
• Cover and cook the onions, celery, and carrots over medium-low heat for about 15
minutes, stir occasionally
• Uncover and stir over heat for an additional 5 to 10 minutes, or until the vegetables
are soft and slightly golden
• Add the tomato sauce, sugar, and pepper
• Cover and simmer gently for 15 minutes
• Serve or allow to cool then refrigerate or freeze
RECIPES
-5--8-
TOMATOES: The Food Strainer & Sauce Maker will easily puree fresh tomatoes,
remove the seeds, core and skin with no pre-cooking whatsoever. Fresh vine ripened
tomatoes work best. Remove the stems, wash and quarter the tomatoes, then load the
Hopper half way full with the quartered tomatoes. Guide the tomatoes into the neck of
the Food Strainer & Sauce Maker using the Stomper, turn the Handle in a clockwise
direction. The skins and seeds will come out of the Waste Funnel, while the delicious
puree slides into your bowl ready to be seasoned and eaten. If the tomatoes are extra
pulpy, a little unripe or difcult to strain, parboil them to make them softer. After par boiling,
allow to cool before straining. If excessive liquid backs up into the Hopper continue
turning the Handle until the liquid runs through the machine before guiding more tomatoes
into the neck of the Strainer.
APPLES AND PEARS: For best results apples and pears should be softened before
processing with the Food Strainer & Sauce Maker. This is easily accomplished without
peeling or even coring the apples! Quarter the fruit before or after softening. Place the
fruit in a pot with about 1/2 full of water. Set the heat to medium, cover, and let them steam
until they are soft. For a little extra avor you can use cider to steam the apples. After
removing the fruit from the pot, strain it through the Food Strainer & Sauce Maker using
the standard Screen. The cores, skins and seeds will come out of the Waste Funnel,
while the delicious puree slides into your bowl ready to be seasoned and eaten. If the
Food Strainer & Sauce Maker is too hard to turn, or it jams, the fruit may need further
softening.
BERRIES: The Food Strainer & Sauce Maker will make it easy to create homemade
jams and jellies. Combine different berries and fruits to create custom avors. With the
optional Berry Screen (Model No. 07-0855 sold separately) you can easily separate even
the tiniest seeds from raspberries and strawberries. If you like your jellies thicker just add
a few crushed berries to the puree or use a Screen with larger holes.
12. Attach the Waste Funnel to the end of the
Screen by pushing the small end with the tabs over the
end of the Screen. NOTE: Use caution not to break
the Waste Funnel when attaching or detaching.
13. Attach the Squirt Guard/Chute to the Screen
by sliding the Squirt Guard/Chute over the Screen
with the larger opening of the Squirt Guard/Chute
closest to the Hopper. Snap it into place. Figure E
14. Attach the Hopper to the top of the
Roma by sliding the small neck section of
the Hopper into the throat of the Body.
15. Before placing any food in the Hopper be
sure to have a bowl or jar under both the Waste
Funnel and the Squirt Guard/Chute. Figure F
NEVER use ngers
to push food
into the Hopper.
ALWAYS use the
provided Stomper.
Figure E
FOOD TIPS
Figure F
WARNING!
PRIOR TO USING: It is best to pre-soften some
foods prior to use. If the food is rm like potatoes, apples
or pears, remember to soften them by steaming or baking
to tenderness before using them in the Strainer.