LOWER OVEN CONTROLS
1. Set LOWEA OVEN CONTROL to desrred temperature.
2. When Irnrshed. turn LOWER OVEN CONTROL lo OFF
NOTE: You cannot Broil in the lower Oven.
OVEN LIGHT (Some Models)
Some models have an rnferror oven light To turn the oven lrght on and
OH, push the Oven Lrghl swatch on Ihe conlrol panel Should you ever need
a new bulb. use a 40 watt applrance bulb.
OVEN VENT
When the oven is on, air moves through a vent tn or below Ihe control
panel. Thrs ho1 afr may make vent area hot.
The vent 1s needed for proper arr flow In the oven and good bakrng results
Do not block thus vent. Dong so may cause cookrng farlure. fire or damage
I,
Ihe range
MOISTURE
As your oven heats up, waler droplets may form on the door or door glass
To prevenl thrs. open the oven door for the krsl mrnute of oven heal up
ti, let Ihe motst arr oul
NEW OVEN ODOR
During Ihe ffrsf bakrng and brorlrng cycles on your new oven, there may
be some odor Thus IS normal and IS caused by the heatrng of new parts
and rnsulatron. The odor WIII
9
o away wtlhrn a short lame. A venl fan or
ofher ventrlatron wrll help to tear the arr.
RACKANDPANARRANGEMENT
Put oven rack(s) in place before turnrng on the oven. Rack positions are
numbered slartlng at the botfom wllh number 1. In general. when uwng
only one rack tn the tower oven, posrtron No. 2 should be used. When
usrng two racks, posrfrons No. 2 and 4 work best.
Pans too close lo each other, IO oven walls or to Ihe oven bottom block
Ihe free movement of air. Improper arr movemenl causes uneven brown-
ing and cookrng
Normallv there should be 1 r/z IO 2 Inches of air soace on all sides of each
pan In the oven. See lrps below.
1 When usmn a lame llal Dan lhal
When baktng a sponge or angel
load cake. cenler on one lack m
Ihe
one rack
Sheel Cakes, Cc&es
Blsculls
The pan or pans using the least
amount of rack area should be
p;cla~f on the lower of Ihe two
L----i
Cake
Layers. Pres
lowest posmon
L---
Angel Food
or Sponge Cake
When usfnq two racks and
several pan;. stagger them so
no
t
an IS drrectly above
anot er.
----
Cake Layers. Pies
Casseroles, 3 pans
4 Pans (slaggered)
i
To Next Page
Loading...
