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Roper RT18DKXFW01 - Page 58

Roper RT18DKXFW01
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This index is alphabetical. It contains all the
topics included in this manual, along with the
pages on which you can find each topic.
TOPIC PAGE
AIR CIRCULATION .......................................................... 19
BASE GRILLE
Removing .................................................................... 26
CLEANING
How to ......................................................................... 34
Movin( ......................................................................... 37
Vacation ....................................................................... 37
CONTROLS
How they work ............................................................ 17
Setting ......................................................................... 17
DOOR SWING
Hinges ......................................................................... 28
Handles ....................................................................... 29
FOOD STORAGE
Freezing ................................................................. 41,42
Fresh Food ............................................................ 39, 40
FREEZER SECTION
Shelf ............................................................................ 24
ICE MAKER
Attaching to a water supply ................................... 10-13
Using ........................................................................... 25
LIGHT BULB
Changing ..................................................................... 27
PARTS AND FEATURES ................................................... 6
POWER INTERRUPTIONS .............................................. 38
REFRIGERATOR SECTION
Door trim ............................................................... 19, 20
Crisper ......................................................................... 23
Meat Drawer ................................................................ 22
Shelves ........................................................................ 21
SAFETY .......................................................................... 4-5
Cet index est en ordre alphab6tique. II contient
tousles sujets compris dans ce manuel, de
m_me que les pages oQ I'on peut trouver chaque
sujet.
SUJET PAGE
AMPOULES D'I2CLAIRAGE
Remplacement ............................................................ 27
BRUITS
Compr6hension ........................................................... 32
CIRCULATION D'AIR ...................................................... 19
COMMANDES
Fonctionnement .......................................................... 17
R_glage ....................................................................... 17
CONSERVATION DES ALIMENTS
Aliments congel_s ................................................. 41,42
Aliments frais ......................................................... 39, 40
ENTREPOSAGE
D_m_nagement ........................................................... 37
Vacances ..................................................................... 37
GARANTIE ...................................................................... 58
GRILLE DE LA BASE
Retrait .......................................................................... 26
GUIDE DE DEPANNAGE ......................................... 48 & 52
MACHINE/_, GLAoCONS
Raccordement & une canalisation d'eau ............. 10 & 13
Utilisation ..................................................................... 25
ENTRETIEN DU REFRIGI2RATEUR
D_m_nagement ........................................................... 37
Nettoyage .................................................................... 35
Vacances ..................................................................... 37
OUVERTURE DES PORTES
Charni_res ................................................................... 30
Poign_es ...................................................................... 31
PANNES DE COURANT ELECTRIQUE ........................... 38
PIECES ET CARACTERISTIQUES .................................... 7
SECTION DU CONGELATEUR
Clayette ....................................................................... 24
59

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