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General| Brand | Roper |
|---|---|
| Model | WU3000V |
| Category | Dishwasher |
| Language | English |
Read safety instructions and load racks before operating the dishwasher.
Select drying option, other options, and turn cycle control knob to start.
A double wash for normal to heavily soiled loads, used for Energy Guide data.
For pre-rinsed or lightly soiled loads, featuring a rinse-wash-rinse sequence.
For rinsing items to be washed later, using a rinse-off sequence.
Options for heated or energy-saver drying, affecting time and water spotting.
Maximum cleaning for cooked-on or baked-on foods with delayed heating.
Double wash for heavily soiled loads with delayed water heating.
A double wash for normal, everyday loads.
For pre-rinsed or lightly soiled loads.
A light wash and gentle dry for china and crystal.
For rinsing items to be washed one or more days later.
Air drying without heat to save energy, may cause longer drying times.
Heats water to 145°F (63°C) for main wash and final rinse.
Designed for cups, glasses, and smaller items with open ends facing down.
For items with cooked-on food, facing soiled surfaces inward to the spray.
Load silverware in the center front of the bottom rack, mixing directions.
Details on using the detergent dispenser for single or double wash cycles.
Instructions for filling and using the rinse aid dispenser for spot-free drying.
Ensuring water supply is at least 140°F (60°C) for optimal cleaning and drying.
Tips to avoid thumping and clattering noises during dishwasher operation.
Cleaning the exterior surfaces with a soft cloth and mild detergent.
Methods to remove hard water mineral buildup from the interior surfaces.
Step-by-step instructions for removing the pump guard for cleaning.
Step-by-step instructions for reinstalling the pump guard.
Troubleshooting causes and solutions for spotting and filming on dishes.
Identifying causes and solutions for small particles left on dishes.
Troubleshooting common reasons why dishes may not be drying properly.
Addressing black marks on dishes caused by aluminum utensils.
Preventing glassware damage due to improper loading.
Solutions for dishes not being washed clean due to loading or detergent issues.
Troubleshooting cloudy film or etching on glassware from water or detergent.
Addressing yellow or brown discoloration caused by iron or manganese in water.
Solutions for rust spots on stainless steel, silver plate, or sterling flatware.
Removing bronze tarnish from silverplate and polishing solutions.
Understanding normal residual water and drain air gap maintenance.
Check power, fuse, water, motor, and door latch before calling for service.
Troubleshoot clogged drain air gap or stuck overflow protector.
Check cycle completion and drain air gap for residual water issues.
Ensure proper rack loading, fresh detergent, and cycle completion.
Address excess foam or buildup from liquid detergent on the access panel.
