ingredient quantity temp
˚F
time
minutes
additional
information
french fries
french fries—fresh 2 cups 400 15 toss with oil; shake
2 times
french fries, crinkle cut
or thick— frozen
2 cups 400 15–20 spritz with oil;
shake 2 times
french fries, thin—
frozen
2 cups 400 10 spritz with oil;
shake 2 times
sweet potato fries—
fresh
2 cups 400 14 hoss with oil; shake
2 times
sweet potato fries—
frozen
2 cups 400 12–14 spritz with oil;
shake 2 times
400 12 shake 2 times
vegetables
1 head 350 15 rub with oil and season-
ing; add 1 cup of water
in the heating chamber
eggplant and zucchini—
roasted
1–2 cups 350 15 toss in oil and
seasoning;
shake 2 times
green beans 2 cups 350 12 shake 2 times
peppers, small—
roasted
6 peppers 400 12 shake 2 times
roma tomatoes, halved 6 halves 350 10 toss in oil with salt
spring rolls, frozen 4 rolls 400 8–10 spritz with oil; shake
once
tomatoes, small—
roasted
1 pint 370 10–12 toss in oil; Shake
2 times
meat & poultry
360 30 rub with oil and season-
ing; stand in basket
2 cups
tater tots—frozen
baby back pork ribs
½ slab
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