Clean the appliance after every use.
Do not clean the pan, basket and the inside of the appliance with metal kitchen utensils
or abrasive cleaning materials as this may damage the non-stick coating of them.
1. Unplug the appliance and allow to cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and basket with hot water, mild dish soap, and a non-abrasive sponge.
You can remove any remaining dirt by a degreasing liquid.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the pan, ll the pan with hot water and
mild dish soap. Put the basket in the pan and let the pan and the basket soak for about 10
minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.