Rosewill RHST-15001 - Cooking Time Guide; Steaming Time Recommendations

9.5-Quart (9L), 3-Tier Food Steamer RHST-15001
User Manual
5
Vegetables Quantity Approx. cooking time
Asparagus 1 bunch 5-10 minutes
Beetroot 17.6 oz 30-10 minutes
Beans 17.6 oz 10-15 minutes
Broccoli 17.6 oz 10-16 minutes
Cauliower 17.6 oz 12-18 minutes
Carrots (Sliced) 17.6 oz 15-20 minutes
Corn 3-5 cobs 10-20 minutes
Corn, baby 17.6 oz 10-15 minutes
Greens (bok choy, spinach, etc.) 17.6 oz 5-10 minutes
Parsnip 17.6 oz 10-15 minutes
Potatoes (quartered) 17.6 oz 25-30 minutes
Pumpkin (sliced) 17.6 oz 20-25 minutes
Snow Peas 8.8 oz 5-7 minutes
Sweet Potatoes (sliced) 17.6 oz 15-20 minutes
Meat Quantity Approx. cooking time
Chicken (In foil) 1 breast llet 20-25 minutes
Fish (In foil) 1 sh llet/cutlet 15-20 minutes
Prawns 14 oz 6-8 minutes
Rice Cups Approx. cooking time
White rice 1 Rice to 1 water 25-30 minutes
Brown rice 1 Rice to 1½ water 55-60 minutes
Other Quantity Approx. cooking time
Eggs Hard Boiled 4 15-20 minutes
Eggs Soft Boiled 4 2-9 minutes
Hot Dogs 8 8-10 minutes
Dim Sum 10 15-20 minutes