Royal Prestige Royal CUTTER User Manual

ROYAL CUTTER
TM
Congratulations on your decision
to purchase the Royal Cutter!
The purpose of this instruction manual is that you obtain
the maximum performance from your Royal Cutter.
Owner’s Manual
Please be sure to read this manual carefully
Your Royal Cutter is a precision engineered yet simple to
use kitchen tool that allows you to slice and grate all types
of foods including vegetables, fruits, crackers, cheese, hard
sausage, and various meats. The manually operated Royal
Cutter is easy to turn and gives you complete control over the
speed of the machine and the size of the processed pieces
of food. It features a quality chrome plated base and handle
assembly, and the ve cutting cones included are constructed
of stainless steel for everlasting eciency and protection.

Royal Prestige Royal CUTTER Specifications

General

Brand	Royal Prestige
Model	Royal CUTTER
Category	Food Processor
Language	English

Summary

Hopper and Food Guide Assembly

Helpful Hints

Tips for using fresh, crisp foods and handling soft foods for optimal cutting results.

Cutting Cones

No. 1 Shredder

Use for fine shredding or grating of hard foods like beets, carrots, and cheeses.

No. 2 Stringer

Use for preparing julienne strips or stringing foods like potatoes, vegetables, and cheese.

No. 3 French Fry Cutter

Designed for potatoes and firm vegetables, creating perfect-sized cuts for fast cooking.

No. 4 Slicer

Makes quick work of slicing jobs for onions, cucumbers, potatoes, and cabbage.

No. 5 Waffler

Creates attractive waffle cuts for fresh fruits and vegetables, adding visual appeal.

Care and Cleaning