Filling
6. Place the coffee beans/spice, etc into the hopper. The amount will vary
according to the size and the amount you would desire. We suggest
approximately 1 table spoon of beans per cup of coffee. Do not fill above the
max amount.
7. Put the lid on the hopper.
Setting the controls
8. Turn the grind control (and the hopper) left for fine, right for coarse.
9. In general, use fine for espresso machines, coarse for percolators,
cafetieres etc., and medium (half way) for filter coffee makers.
10. You’ll need to experiment to find the settings that suit your taste.
11. Set the scoop control to the number of scoops used. It’s marked 1 to 6.
12. These settings are a guide only. Fine milling takes longer than coarse. If in
doubt, use a higher number and stop it when the hopper empties.
Grinding
13. Insert the plug into the socket and switch the socket on.
14. Press the on/off switch to start the grind.
15. When it stops, your ground coffee or spice is ready for use.
16. If you need to stop the grinder before the process has finished, press the
on/off switch again, or turn the scoop control to the point where the line is
straight up.
17. Unplug the grinder (switch the socket off first).
18. Lift out the bin, remove the lid, and tip or spoon the milled coffee or spice
into the filter, basket, etc of the coffee maker or container.
19. Allow the grinder to rest for about 2 minutes before re-using.
20. If the coffee beans/ground coffee remain in the hopper or bin for long
periods, they may lose their flavour.
21. To keep the ground coffee for longer lasting periods, put the bin into the
fridge to minimise (but will not stop) flavour loss.
22. Always empty and clean the bin before the next grind.
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