Russell Hobbs ADDISON RHK510 Series

5
Beverage
Water temperature
°C
Brewing time
(min)
Black Tea 100 5 – 7
TEA
Whole Leaf Black Tea
100
4
Broken Leaf Black Tea
100
5
Chinese Oolong Tea 80 – 90 3 – 4
Herbal Teas 80 3 – 4
Green Tea 70 – 90 2 – 5
Flavoured Green Tea 70 – 80 3 – 4
Sencha (Japanese Green Tea) 70 1 – 2
Genmaicha
(Japanese Green Tea)
90 2 – 3
Chai Tea
100
5 – 7
Yellow Tea 70 – 80 2 – 4
White Tea 70 – 80
7 – 20
COFFEE
Instant Coee 95-100
Coee
(piston/plunger coee pot)
90-95
OPTIMUM TEMPERATURES FOR TEAS AND COFFEES
The temperature of the water used in the preparation of different types of tea and coffee
is important for extracting optimal avour. The following can be used as a guideline.