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SMOKED SALMON BAGELS
BAGEL FUNCTION
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 2
Ingredients:
100g spreadable cream cheese
2 tsp nely chopped red onion
1 tsp baby capers, rinsed & roughly chopped
1 tsp lemon juice
½ tsp chopped dill (optional)
cracked black pepper, to taste
2 fresh store-bought bagels
100g smoked salmon slices
soft green lettuce leaves, to serve
Method:
1. In a bowl combine the cream cheese, onion, capers, lemon juice and dill (if using). Season
well with cracked black pepper. Stir to combine.
2. Insert a wire rack on the bottom shelf and select the BAGEL function. Set the TIME knob
to 4 (bagel slices), and the TEMP knob to your desired toast shade (between 1 and 7).
Slice the bagel diagonally in half, and place directly on the wire rack. Press START to begin
toasting.
3. Once toasted and lightly golden, spread liberally with the cream cheese mixture, top with
smoked salmon slices and lettuce leaves. Serve.
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