8
CINNAMON BUNS
PIZZA – RISING FUNCTION
Preparation Time: 75 minutes
Cooking Time: 25 minutes
Makes: 6
Ingredients:
Cinnamon lling
80g pecans, chopped
80g dark brown sugar
1 tbsp ground cinnamon
1 tsp cornour
500g strong white bread our
7g sachet dried yeast
½ tsp salt
275ml luke warm milk
40g melted butter
1 egg, lightly beaten
75g unsalted butter, very soft
25g demerara sugar
Method:
1. Grease a 18 x 28cm baking tin.
2. Combine the cinnamon lling ingredients and set aside. In a separate large bowl combine
the our, yeast and salt. Add the milk, melted butter and egg, and mix well. Knead for 5
minutes, until the dough is smooth and elastic.
3. On a lightly oured work surface, roll the dough into a 30 x 40cm rectangle. Spread with
the softened butter, and sprinkle with the cinnamon lling.
4. Starting from the long side, roll the dough tightly into a swiss roll shape. Trim the ends,
then cut into 6 x 6cm thick slices. Place slices in the baking tin, pressing down gently.
Leave to rise in a warm place for 1 hour.
5. Once risen, sprinkle the buns with demerara sugar. Insert a wire rack on the middle oven
shelf. Select the PIZZA / RISING function, set the TEMP knob to 185°C and TIME for 25
minutes.
6. Remove from oven when golden. Serve warm.
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