10
MEDITERRANEAN VEGETABLE GRATIN
GRILL FUNCTION
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 6
Ingredients:
2 medium zucchini, trimmed
450g jar roasted capsicum slices, drained
400g marinated roasted eggplant slices
500ml good-quality tomato sugo, warmed through
150g fresh mozzarella cheese, sliced
50g fresh breadcrumbs
15g parmesan cheese, nely grated
½ tsp fresh thyme leaves (optional)
cracked black pepper, to taste
1 tbsp extra virgin olive oil
handful fresh basil leaves, to serve
Method:
1. Use a vegetable peeler to peel long thin zucchini ribbons. Select the ‘GRILL’ function.
Place the zucchini ribbons directly on the top wire rack. Press START, and grill for 10
minutes; the zucchini should be tender and cooked through.
2. Layer the cooked zucchini, capsicum and eggplant slices in a 20 x 30cm baking dish. Pour
over the warm sugo, top with the mozzarella, breadcrumbs, parmesan, thyme, pepper, and
drizzle with olive oil.
3. Place the baking dish on the middle rack. Press START and grill 10 minutes, until the
cheese melts and breadcrumbs are golden brown. Scatter with basil leaves and serve.
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