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OPERATING YOUR OVEN
1. Plug into outlet.
2. Display light will illuminate and all function lights will light up momentarily.
3. When turned on, the oven will either default to factory settings** or to the last setting used.
TOAST FUNCTION
1. Select TOAST function using function knob.
2. Use the TEMP knob to select desired toast shade, with 1 being the lightest and 7 being
the darkest.
3. Use the TIME knob to select the number of bread slices being toasted.
4. Place food directly on rack in the middle rack position and then press the START/STOP
button to begin toasting.
BAGEL FUNCTION
1. Select BAGEL function using function knob.
2. Use the TEMP knob to select desired toast shade, with 1 being the lightest and 7 being
the darkest.
3. Use the TIME knob to select the number of bagel slices being toasted.
4. Place food directly on rack in any rack position and then press the START/STOP button to
begin toasting.
BAKING FUNCTION
1. Place baking rack in oven in the middle rack.
2. Select BAKE function using function knob.
3. Select a heating option below:
BAKING OPTIONS
NO PREHEAT + CONVECTION
Cook WITHOUT preheating, and with convection technology in use.
1. After selecting the BAKE function, make sure NO PREHEAT and CONVECTION buttons
are lit. They should light up automatically.
2. Using the TEMP knob, adjust to needed temperature
3. Using the TIME knob, adjust time to needed cook time. DO NOT ADD IN TIME FOR
PREHEATING THE OVEN—THE OVEN DOES NOT NEED TO PREHEAT WHEN THE NO
PREHEAT OPTION IS CHOSEN. You may choose STAY ON so the oven does not stop
cooking until you press STOP.
4. Place food or pan directly on rack. Press the Start/Stop Button to begin baking.
5. A beep will sound once the baking cycle is complete. The oven will stop heating.
6. Unplug the appliance when not in use.
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