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Ensure the machine is switched off and has cooled down before commencing any cleaning procedures.
Use a clean damp cloth for stainless steel surfaces, avoiding abrasive materials.
Utilize a soft brush to clean the outlet and seal under the group head.
Inspect the steam outlet to confirm it is free from any blockages.
Detach the metal funnel, remove residue, and clean with cleanser and running water.
Wash all detachable accessories thoroughly and ensure they are completely dry.
Regularly clean the water tank to maintain optimal machine performance.
Press the power button to initiate preheating; indicator light status varies.
Press the single cup button to start extraction after preheating.
Press the double cup button to start extraction after preheating.
Press the steam preheat button; indicator blinks to signify preheating.
Understand steam knob states for dispensing hot water or steam.
Display shows flashing patterns during coffee or steam preheating.
Displays temperature in Celsius or Fahrenheit after warming up.
Displays temperature in Celsius or Fahrenheit after steam preheating.
Indicator '01' signifies the machine is ready for coffee or steam.
E-1 indicates steam knob is not fully closed during preheating.
E-2 signifies excessively high temperature, requiring cooling.
E-3 indicates a temperature sensor fault or connection issue.
Follow steps for unpacking, cleaning parts, filling water, and connecting power.
Long press to enter temperature unit switching mode (Celsius/Fahrenheit).
Run hot water through the steam pipe to clean it before first use.
Fill filter cup with 16-16.5g coffee powder, pressing down evenly.
Rotate the high-pressure funnel assembly to the locked position.
Press the double cup button; extraction is automatic until completion.
Remove funnel, clean grounds, and rinse outlet with hot water.
Prepare espresso in a cup as per the espresso making instructions.
Use steam wand to froth cold milk in a steel cup to desired foam level.
Immediately clean steam pipe assembly after frothing to prevent scaling.
Check water tank level and ensure it is filled correctly.
Verify water tank, clean steam nozzle, and check for machine malfunctions.
Ensure correct coffee powder amount and clean seal ring under group head.
Check coffee grind fineness, filter condition, and water tank insertion.
Empty the drip tray and ensure it is placed correctly.
Verify power cord connection and check for internal circuit issues.
Ensure correct cup size, shape, and use whole milk for frothing.
General| Brand | Russell Taylors |
|---|---|
| Model | EM-20 |
| Category | Coffee Maker |
| Language | English |
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