INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidise, which is inac-
curate. All steel can oxidise if the conditions for oxidation are right. However, stainless
steel has a higher resistance to oxidation than non-stainless steel. This means that even
stainless steel must be maintained to prevent oxidation and other corrosion. If not main-
tained, it is normal for the barbecue to suer from so-called red oxide. This is considered
normal and is not grounds for complaint
CLEANING STAINLESS STEEL
• Start by wiping the surface with a damp cloth and a mild soap. The surface must be
clean and free of dirt and grease. Dry with a dry cloth.
• If the propane burner has gotten surface rust, you can use a light polish, Autosol, on
a cloth and polish the surface until the surface rust disappears. Wipe clean with a dry
cloth.
• To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal
remedies to loosen red oxide and protect against moisture. Apply the product with a
cloth so that you have an even coat.
• NOTE! Do not use sharp objects to clean the griddle bowl. They may damage the surface.
• NOTE! These products must not come in contact with the propane burner’s painted
surfaces or surfaces that come in contact with food.
STORAGE
• When the propane burner is not in use, it should be protected from rain and contami-
nants under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, for example, in the winter, the propane burner must first be
carefully cleaned, dried and then stored under a barbecue cover in a dry and
dust-free environment.
• The gas cylinder must always be closed when the propane burner is not in use and
disconnected before the propane burner is put in storage.
IT IS EASY AND FUN TO COOK FOOD USING A GRIDDLE WITH A PROPANE BURNER!
The Sarek gas burner is perfect for most outdoor cooking. Fry hamburgers, stir-fry chicken,
brown fish fillets, make pancakes, fry eggs, potato hash, etc.
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General