• It is not recommended that whole or hard-boiled eggs be
cooked or heated in their shells as they are liable to explode,
even after cooking;
• It is recommended that you clean the microwave regularly and
remove any food deposits.
• Failure to keep the appliance clean may lead to permanent
deterioration of the surface, reducing the useful life of the
appliance and potentially leading to hazardous situations.
• The microwave must not be placed on movable furniture.
• The appliance must be placed on an even table or surface
• Group 2, Class B equipment
• This appliance is in Group 2 as it intentionally generates radio-
frequency energy for treating materials and is designed for
domestic use and use in establishments directly connected to
a low-voltage power supply network supplying buildings used
for domestic purposes.
• (Class B).
• The temperature of adjacent surfaces may be high when the
appliance is on.
• Warning, hot surface!
• This appliance is not designed to be used in conjunction with a
separate timer or with a control system used at a distance.
• WARNING: If the appliance does not work in combined mode,
it is recommended that children only use the oven under adult
supervision due to the high temperatures generated.
• Do not use containers other than those designed for
microwave use.
• Never use metal containers or utensils (particularly
aluminium) inside microwave ovens as this may damage the
appliance and risks causing sparks or even res.
• Paper or cardboard containers are liable to catch re; remain
near to the oven to watch closely.
• In case of smoke, switch o the appliance and unplug it, and
then leave the door closed in order to extinguish any ames.
• In the case of ovens that allow for the use of thermal probes,
only use the type of thermal probe recommended for the oven.
• Do not attempt to operate the oven while the door is open.
This can cause dangerous exposure to microwave energy. It is
essential that the locking system not be tampered with.
• No objects must be stuck in the door. Be careful not to let dirt
or cleaning products accumulate on sealed surfaces.
• The oven must not be used if it is damaged. It is very
important that the door be able to close correctly and that all
the following parts be in good condition:
a. Door (must not be twisted),
b. Hinges and latches (must not be broken or loose),
c. Door seals and air-tight surfaces.
• For the installation and cleaning, please refer to the chapters
on “installation” and “cleaning”.
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