Sage Oracle Jet SES985 - Page 13

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Unlock hopper
Remove upper
burr
Push upper burr
until it clicks and
rmly locked into
position.
Remove beans
Clean upper burr
with burr brush
With the burr rmly
locked in position,
safely replace the
hopper into the
machine.
Replace & lock
hopper
Clean lower burr
with burr brush
Lock the hopper Replace the
hopper lid
Run grinder until empty
Remove tamping
fan with tamp
removal magnet
Clean grind outlet
with grind outlet
brush
Unlock & remove
hopper
Replace tamping
fan by hand
NOTE
This machine is designed only for whole roasted
coee beans. Avoid grinding unroasted green and
under-roasted coee beans. These are dense and
not brittle enough to run through a burr grinder. This
will damage or break burr grinders and even pose
a safety risk.
TIP
It is recommend to use quality 100% Arabica
beans with a 'Roasted On' date stamped on the
bag, not a 'Best Before' or 'Use By' date. Coee
beans are best consumed between 5–20 days
after the 'Roasted On' date. Stale coee may pour
too quickly from the portalter spouts and taste
bitter and watery.
ADJUSTING TAMPING HEIGHT
FROM THE GRIND COLLAR
Turn o and disconnect the machine from the
power source. To adjust the tamping height, use
the hex key provided. Pull the tamping fan down
from the grind collar, and then pull down on the fan
coupling inside the grind collar to remove it. Adjust
the length of the coupling by loosening the fastener
with the hex key and rotating the coupling to the
desired length.
CLEANING CONICAL BURRS
Regular cleaning helps the burrs achieve consistent grinding results which is especially important when
grinding for espresso.