Salora 28MCD900 - Page 67

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8. Defrost by W.T.
1) Press " DEFROST " pad once,the oven will display "d1",.
2) Turn " " to select the weight of food.At the same time.
The weight should be 100g-2kg.
3) Press " CONFIRM/+30S/START
" key to start defrosting.
9. Defrost by Time
1) Press " DEFROST " key twice, the oven will display "d2"
3) Press " CONFIRM/+30S/START " key to start defrosting.
10. Auto Menu
1) In waiting state, press " AUTO MENU" once, the screen will display "A1"
displayed.
3) Press " CONFIRM/+30S/START " to confirm the menu you need.
5) Press "
CONFIRM/+30S/START
" to start cooking.
Note: 1)Cake menu is under convection cooking with 160 -warm-up function,
and you should preheat first following the auto menu operation, when the oven
reaches the temperature, it will stop working and sound to remind opening
the door to put cake in, then press " CONFIRM/+30S/START
" to start cooking.
2) When roast chicken is selected and 2/3 of the time has passed, it will ring twice to tell you
to turn over the food. You can just leave it continue. For better result, turn the food over, close
the door, and then press "
CONFIRM/+30S/START " to continue cooking.
4) Turn "
" to choose the weight of menu,and "g" indicator will light.
2) Turn "
" to choose the menu you want, and "A1","A2","A3"...."A10" will be
2) Turn "
" to select the cooking time. The maximum setting time is 95 minutes.