Salvatore THE AUTOMATIC User Manual (English)

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Salvatore THE AUTOMATIC Specifications

General

Steps to ensure the brew head and portafilter reach optimal temperature before brewing.

Guide to correctly dosing, tamping, and extracting espresso for desired crema and taste.

Explanation of the espresso machine's push pads and instructions for re-programming them.

Detailed steps for correctly steaming milk to achieve desired foam consistency and temperature.

Procedure for backflushing the espresso machine to maintain cleanliness and prevent valve issues.

Crucial safety warnings regarding hot surfaces, steam, electrical connections, and general handling.

Information on using the machine with a direct water line connection.

Overview of the Salvatore grinder, its adjustment, and importance for espresso.

Descriptions of various espresso-based drinks and their preparation methods.

The importance of coffee bean blend and roasting for espresso extraction.

The role of the grinder and grind size in achieving optimal espresso results.

Technical aspects of espresso machines, including heat exchange systems.

The crucial role of the barista's skill and technique in espresso preparation.