Sam4s ER-430 SERIES - Soft Check Tracking - (Restaurant Style Billing)

Sam4S 230, 3xx, 4xx, 52xx Electronic Cash Register AU Operating Instructions • 91
Soft Check Tracking - (Restaurant Style Billing)
Opening a Soft Check
1. Enter the number of the guest check,
press the CHECK # key:
or, press the CHECK # key to
automatically assign a check:
2. If required, enter the table number and
press the TABLE key:
3. If required, enter the number of guests
and press the GUEST key:
4. Register the items you wish to sell.
5. To total the posting, press SERVICE:
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/05/2012 TUE TIME 08:30
CHECK # #123
PBAL $0.00
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD $17.00
CLERK 1 No.000066 00001
NOTE: If a table number entry is required for all guest checks, and checks are assigned by
register, the check will be assigned by the register when the table # is entered.
GUEST 2
TABLE 3
SERVICE
CHECK#
CHECK#3 1 2