82 • Operations Sam4s SPS-300 OP Manual v1.35
Adding to a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#3 1 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE3
2. Register the next items you wish to sell.
3. To total the posting, press SERVICE:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 06/05/2011 SUN TIME 08:33
CHECK # #123
PBAL $17.00
TABLE #3
GARLIC BREAD $2.00
SERVICE $2.00
BFWD $19.00
CLERK 1 No.000012 00001
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#3 1 2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE 3
2. If necessary, add additional items. If you
wish to add a tip, press SUBTL, then
enter the tip amount and press the TIP
key:
SBTL
TIP003
3. Pay the balance as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH 0 0 2 5
Sample of Hard Check postings printed on an
optional printer:
DATE 12/01/2011 WED
CHECK # #4
PBAL $0.00
STEAK T1 $15.50
LOBSTER T1 $19.50
WINE T1 $2.50
WINE T1 $2.50
TAX1 $3.60
SERVICE $43.60
BFWD 43.60
No.000017 REG 01 KELLY TIME 09:15
PBAL $43.60
2X @2.50
WINE T1 $5.00
TAX1 $4.05
SERVICE $5.45
BFWD 49.05
No.000019 REG 01 KELLY TIME 09:47
PBAL $49.05
2X @2.50
WINE T1 $5.00
TAX1 $4.50
CHECKS PAID $54.50
TOTAL $54.50
CASH $54.50
No.000021 REG 01 KELLY TIME 10:16
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