Samsung CE1031L - Page 14

14
EN
Using the Indian Recipe Feature (continued)
Code Recipe Serving
Size
Standing
Time
Ingredients Recommendations
2.
Instant
Idli
4 pcs 5 min. Rawa Sooji -1 cup, Curd -
1/2 cup, Heeng -1/2 inch,
Eno Salt -1/2 tsp(level),
Lemon juice -1/2 tsp,
Roasted Channa
Dal(optional), Roasted/
Fried nuts(optional),
Green
chili -1/2 tsp (finely
chopped),
Oil - 1/2 tsp.
Mix Sooji, curd, salt,
heeng, oil, dal,
Lemon Juice, Green
chilies. Add Eno Salt
last of all & pour in
microwave safe
bowls (Katoris) or
(idli maker). Garnish
with nuts.
Note:- Lemon juice
is added only in case
curd is not sour
enough.
8 pcs 5 min.
Rawa Sooji -1 cup, Curd -1
cup, Heeng -1 inch, Eno
Salt -1ctsp (level), Lemon
juice
-1 tsp, Roasted
Channa Dal(Optional),
Roasted/ Fried
nuts(optional),
Green
chilli -1 tsp (finely
chopped), Oil - 1 tsp.
3. Kadhai
Paneer
150-200 g 2-3 min. Paneer (200g),
Capsicums -1/2 medium
cut julienne, Fresh
tomato -1 small chopped,
Readymade tomato
puree -2-3 tsp., Salt -3/4
tsp., Sugar -1 tsp. Red
chili powder
-1/2 tsp., Red
chili whole dried -2,
Ginger -1/2 inch shredded,
Garlic paste -1/2 tsp.,
Garam Masala -3/4 tsp.,
Dhaniya powder -1-1/2
tsp., Kasoori Methi -1-1/2
tsp., Oil -1/2 tsp., Green
Dhaniya
-for garnishing.
Mix all the
ingredients in a
microwave safe
bowl.
200-250 g 2-3 min.
Paneer (250g),
Capsicums -1 medium cut
julienne, Fresh tomato -1
medium chopped,
Readymade tomato
puree -2 tsp., Salt -1 tsp.,
Sugar -1-1/2 tsp., Red chili
whole dried - 2-3, Ginger -
1 inch shredded, Garlic
paste
-1 tsp., Garam
Masala -1/2 tsp., Dhaniya
powder -1-1/2 tsp.,
Kasoori Methi -2 tsp., Oil -
1 tsp., Green Dhaniya -for
garnishing.
Code Recipe Serving
Size
Standing
Time
Ingredients Recommendations
3. Kadhai
Paneer
250-300 g 2-3 min. Paneer (300g), Capsicums -1
big cut julienne, Fresh tomato -
1-1/2 small chopped,
Readymade tomato puree -3-4
tsp., Salt -1-1/2 tsp., Sugar -2
tsp. Red chili powder -1 tsp.,
Red chili whole dried -3-4,
Ginger -1 inch shredded, Garlic
paste -1 tsp, Garam Masala -3/4
tsp., Dhaniya Powder -2 tsp.,
Kasoori Methi -2 tsp., Oil -1-1/2
tsp., Green Dhaniya -for
garnishing.
Mix all the ingredients
in a microwave safe
bowl.
300-350 g 2-3 min. Paneer (350g), Capsicums -1
big cut julienne, Fresh tomato -
1-1/2 small chopped,
Readymade tomato puree -4
tsp., Salt -1-3/4 tsp., Sugar -2
tsp. Red chili powder -1-1/2
tsp., Red chili whole dried -4-5,
Ginger -1-1/2 inch shredded,
Garlic paste -1-1/2 tsp, Garam
Masala -1 tsp., Dhaniya
Powder -2-1/2 tsp., Kasoori
Methi -2-1/2 tsp., Oil -2 tsp.,
Green Dhaniya -for garnishing.
350-400 g 2-3 min. Paneer (400g), Capsicums -1-1/
2 big cut julienne, Fresh
tomato -2 small chopped,
Readymade tomato puree -4-5
tsp., Salt -2 tsp., Sugar -2 tsp.
Red chili Powder -2 tsp., Red
chili whole dried -5-6, Ginger -
1-1/2 inch shredded, Garlic
paste -2 tsp, Garam Masala -3
tsp., Dhaniya powder -3 tsp.,
Kasoori Methi -3 tsp., Oil -2-1/2
tsp., Green Dhaniya -for
garnishing.
400-450 g 2-3 min. Paneer (450g), Capsicums -2
big cut julienne, Fresh tomato -
2 small chopped, Readymade
tomato puree -5-6 tsp., Salt -2-
1/2 tsp., Sugar -2-1/2 tsp. Red
chili powder -2 tsp., Red chili
whole dried -5-6, Ginger -2 inch
shredded, Garlic paste -2-1/2
tsp, Garam Masala -2 tsp.,
Dhaniya Powder -4 tsp.,
Kasoori Methi -4 tsp., Oil -3
tsp., Green Dhaniya -for
garnishing.
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