48
ENGLISH
Fresh
Food
Portion Power 1. Side
Time
(min)
2. Side
Time
(min)
Instructions
BREAD
Fresh
Bread
Rolls
(fresh
dough)
4 pcs (200 g) Only
200 °C
12-14 - Put bread rolls in a circle
on the low rack.
Use oven gloves while
taking out!
Stand 2-3 minutes.
Garlic
Bread
(chilled,
prebaked)
200 g (1 pc) 180 W +
220 °C
8-9 - Put the chilled baguette
on baking paper on the
low rack. After baking
stand for 2-3 minutes.
CAKE
Apple
Cake
(fresh
dough)
500 g
Only
200 °C
35-40 - Put the fresh dough in a
small round black metal
baking dish (diameter 18
cm). Add sliced apples
on top. Put the cake
on the low rack. After
baking stand for 5-10
minutes.
Mini
Muffins
(fresh
dough)
12 x 30 g
(350-400 g)
Only
220 °C
35-40 - Fill the fresh dough
evenly in paper muffin
dishes. Put the dishes
on the low rack. After
baking stand for 5
minutes.
Cookies
(fresh
dough)
100-150 g
Only
200 °C
10-12 - Preheat oven including
a round metal baking
plate. Put cookies on the
plate. Put plate on low
rack.
Frozen
Cake
1000 g
180 W +
180 °C
18-20 - Put the frozen cake
directly on the low
rack. After defrost and
warming stand for 15-20
minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
CE107MDF-03638H_XTL.indd 48 2009-12-17 9:31:23
To Next Page
Loading...
