33
ENGLISH
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time
(min.)
Standing
Time
(min.)
Instructions
Drinks
(coffee, tea
and water)
150 ml
(1 cup)
900 W 1-1½ 1-2 Pour into cups and
reheat uncovered:
1 cup in the centre,
2 cups opposite of
each other, 3 cups
in a circle. Keep in
microwave oven
during standing
time and stir well.
250 ml
(2 cups)
2-2½
450 ml
(3 cups)
3-3½
600 ml
(4 cups)
3½-4
Soup
(chilled)
250 g
350 g
450 g
550 g
900 W 2½-3
3-3½
3½-4
4½-5
2-3 Pour into a deep
ceramic plate or
deep ceramic bowl.
Cover with plastic
lid. Stir well after
reheating. Stir again
before serving.
Stew (chilled) 350 g 600 W 4½-5½ 2-3 Put stew in a deep
ceramic plate.
Cover with plastic
lid. Stir occasionally
during reheating
and again before
standing and
serving.
Pasta with
sauce
(chilled)
350 g 600 W 3½-4½ 3 Put pasta (e.g.
spaghetti or
egg noodles) on
a flat ceramic
plate. Cover with
microwave cling
film. Stir before
serving.
Food Portion Power Time
(min.)
Standing
Time
(min.)
Instructions
Filled pasta
with sauce
(chilled)
350 g 600 W 4-5 3 Put filled pasta (e.g.
ravioli, tortellini) in
a deep ceramic
plate. Cover with
plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
Plated Meal
(chilled)
350 g
450 g
550 g
600 W 4½-5½
5½-6½
6½-7½
3 Plate a meal of 2-3
chilled components
on a ceramic
dish. Cover with
microwave cling-
film.
Cheese
Fondue
ready-
to-serve
(chilled)
400 g 600 W 6-7 1-2 Put the ready-
to-serve cheese
fondue in a suitable
sized glass pyrex
bowl with lid. Stir
occasionally during
and after reheating.
Stir well before
serving.
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