Do you have a question about the Samsung RF28HDEDBSR/AA and is the answer not in the manual?
Type | freestanding |
---|---|
Style | french door |
Color | stainless steel |
Total Capacity | 27.8 cubic feet |
Refrigerator Capacity | 18.9 cubic feet |
Freezer Capacity | 8.9 cubic feet |
Humidity Controlled Crispers | yes |
Defrost System | automatic |
Quick Freeze | yes |
Number of Refrigerator Door Bins | yes |
Temperature Control | digital |
Interior Light | led |
Dispenser | ice and water |
Ice Maker | yes |
Water Filter | yes |
Door Alarm | yes |
Smart Home | no |
Annual Energy Consumption | 521 kilowatt hours |
Voltage | 115 volts |
Depth | 36 inches |
---|---|
Height | 70 inches |
Width | 35 3/4 inches |
Net Weight | 370 pounds |
Key safety symbols and precautions for safe appliance operation.
Essential warnings regarding safe installation practices to prevent hazards.
Important warnings about potential hazards during product usage.
Cautions for safe cleaning and critical warnings for product disposal.
Preparations and considerations before installing the refrigerator.
Criteria for choosing an optimal and safe installation location.
Lists accessories included and tools needed for installation.
Step-by-step guide for removing and reattaching refrigerator doors.
Instructions for taking apart and putting back together the freezer drawer.
Procedures for leveling the unit and making minor door adjustments.
Guide for connecting the water supply line to the dispenser.
Final steps to ensure the refrigerator is fully operational after installation.
Explanation of the refrigerator's control panel functions and buttons across multiple pages.
How to set and adjust temperatures for freezer and fridge compartments.
Instructions for operating the ice and water dispensing functions.
Steps for ice production, including special functions and power failure impact.
Guide to operating the Cool Select Pantry with its different temperature modes.
Detailed instructions for cleaning interior, exterior, and dispenser parts.
Recommendations for storing various food types to maintain freshness and quality.
Solutions for common issues like cooling, noise, ice making, and dispenser problems.