operating _39
02 OPERATING
The region the wine comes from 1.
The appellation or the overall quality 2.
classifi cation of the wine
The name and address of the wine bottler3.
The quantity of wine in the bottle 4.
The alcohol content 5.
The brand name of the producer 6.
The address of the manufacturer 7.
The place that the wine was bottled 8.
The year the grapes were harvested 9.
The country where the wine was produced10.
Please be sure to check how the wines are •
preserved in the wine store.
Keep it out of direct light or warm temperature. -
No wine tastes good above a comfortable room
temperature of about 20°C.
Choose a wine whose content in the bottle is -
full to its neck.
The cork should not protrude from the bottle
but should be fl ush with the rim.
The wine exposed to the light, warmth and dry
air will conspire to ruin the wine.
Wine accessories
Wine Glasses•
The ideal wine glass is a fa irly -
large tulip shape, made of fi ne,
clear glass, with a slender stem.
For white wine, it is important to
hold the stem of the glass as the
warmth of your hand may damage the fl avor of
the wine.
Cork Screws•
As a tool for opening the bottles -
of wine, th ere are a variety of
cork screws from simple to
automated types.
Vacuum Pump•
The lever pump creates more -
than enough vacuum to preserve
your wine. It produces great
vacuum power to prevent the
fl avors of wine from being deteriorated.
WISDOM FOR LIFE
Here is some information to keep food in a fresh
condition.
How to use the refrigerator effectively
To make cold air to fl ow freely.•
To maintain the fridge compartment temperature -
to 4°C, it sends out cold air near 0°C .
So, when food containing water is placed deep
inside, it could become frozen.
If you place a wide, tall container it will block the
cold air fl ow resulting an increase of the room
temperature.
To get suffi cient cold air, make sure not to block
its passages and let it fl ow freely.
How to arrange food.•
The veggie drawer is deep, vegetables pressed -
at the bottom could get bruised.
It is better to keep vegetables such as spinach
and spring onions in standing position.
After cutting off the upper part of milk cartons
matched to the height of the veggie drawer with
a cutter or a pair of scissors, bond several of
milk cartons together with plastic tape.
By arranging vegetables with it, bruises can be
prevented and it is much easier to handle them.
How to store food
To maintain crispy conditions of biscuits.•
You can put them in an air tight container. -
But, you can easily maintain its crispy conditions
by putting them in a regular container with a
cube of sugar.
Sugar absorbs moistures making biscuits to
maintain their crispy conditions for an extended
period of time.
To prevent food smells from permeating the •
inner liners.
To prevent food smells from permeating the -
inner liners, make sure to wrap food in plastic
wrap and put it in the refrigerator.
To maintain the taste of mayonnaise.•
It is best to keep the mayonnaise at room -
temperature. (Except sweltering season)
Mayonnaise is quite sensitive to not only hot
temperatures but also cold temperatures.
So, it easily deteriorates in hot temperatures but
also its main ingredients such as vinegar, oil and
egg yolk will be separated from each other and
it will lose its fl avors when it is too cold.
So, it is best to keep it in a cool place out of
reach of direct sunlight or heat.
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