21
MICROWAVE OVEN COOKING KNOW-HOW
1. Cooking times with quantity
¡Input the cooking time that is appropriate to the quantity of
foods being prepared.
¡When heating double or triple quantity, use the appropriate
multiple-quantity key.
2. Hints for even cooking
¡Turn bulky foods over (180° degree) halfway through the
cooking.
¡When cooking two or more items, rotate them halfway through
the cooking.
¡When cooking tall foods, be sure to turn them upside down
halfway through the cooking.
¡When cooking foods with parts of different thicknesses, protect
the thinner, faster-cooking part with aluminum foil halfway
through the cooking to protect them from overcooking.
¡When cooking soups or sauces, stir them (once or twice)
halfway through the cooking.
Note: Before use, the user should check that utensils are suitable
for use in microwave ovens.
OPERATING INSTRUCTION (1)
TIMER (MANUAL) COOKING
1) Connect mains lead to power outlet. 2) Open the door. The interior lamp will light.
Operation Display window
1
2
3
4
5
6
7
8
9
Put food in suitable containers on the ceramic tray in the oven
cavity and close the door.
The interior lamp will go out.
¡Touch key.
¡Input POWER level 8 with the PROGRAMME
keys.
¡Touch: number “8”.
¡Touch key.
¡Input the desired time with the
PROGRAMME keys.
¡Touch number “1” of the desired 1 minute
30 seconds.
¡Touch number “3”.
¡Touch another “0”.
¡Touch “ ” key.
¡Cooking time ends.
¡Remove the food from oven.
¡“0” appears in the display.
¡The colon will appear on the display and
Power Level “10” Bar.
¡Power Level “8” Bar.
¡No change in display.
¡“1” will appear on the display.
¡“3” will appear on the right of “1”, “13”
shows in the display.
¡“1.30” then shows in the display.
¡To start cooking, the corresponding
indicator lights up and the digital timer
counts down to zero.
¡The “beep” tone sounds, “0” shows. The
oven lamp will go out.
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