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PRECAUTION WHILE HEATING
USABLE COOKING UTENSILS
AND MATERIALS
OVENPROOF GLASS
Ovenware (treated for high intensity heat), such as mixing bowls,
bread dishes, pie plates, cake plates, liquid measuring cups,
casseroles, and bowls without metallic decoration.
CHINA
Bowls, cups, serving pieces, plates, and platters without metallic
decoration.
POTTERY
Dishes, cups, mugs, and bowls.
PLASTIC
Plastic wrap (cling film) may be used as a cover. Lay the plastic wrap
loosely over the dish and press it to the sides. The dish should be
deep enough so that plastic wrap will not touch the food, also the
film should be pierced to allow steam to escape. As the food heats,
it may cause the wrap to melt wherever it touches the food. Plastic
dishes, cups, semi-rigid freezer containers, and plastic bags are
usable for short cooking operations. Use with care as some
softening of the plastic can occur with heat from the food.
Not suitable for microwave cooking
METAL UTENSILS
Metal utensils are not recommended because the metal shields the
food from microwave energy on the bottom and sides, causing
uneven cooking result. Metal utensils will also cause arcing and
damage to the appliance.
METAL DECORATION
Metal-trimmed or banded dinnerware, casseroles, etc., should not be
used. The metal trim interferes with normal cooking and damage
may result.
ALUMINUM FOIL
Large sheets or pieces of aluminum foil should be avoided because
they will disrupt cooking and may cause harmful arcing. However,
smaller pieces may be used to cover areas such as poultry legs and
wings. Any aluminum foil use should never be closer than 1 inch
from side walls of oven.
WOOD
Wooden bowls and boards will become dried out when used in the
microwave oven and may split or crack.
OTHER
Avoid using cracked, flawed, or defective utensils, including
ovenproof glassware.
CAUTION: DO NOT USE METAL TIES ON ANY PAPER OR
PLASTIC BAGS; THE TIES BECOME HOT AND COULD
CAUSE A FIRE.
1. To check food doneness
Open the door halfway through the process. Cooking stops.
Remaining time appears and power level bar light in the display.
Also, the programme selection key indicator will illuminate.
2. To resume cooking after checking food doneness.
Close the door and touch START key.
3. To stop cooking halfway through the process.
Touch CLEAR key.
4. When a programme not entered in the unit’s memory is
selected
“0” appears in the display and the programme selection key
indicator will flash and the oven will then cease operation without
heating.
5. Cooking time for double quantity
The cooking time for double quantity is 1.6 times the cooking
times for ordinary quantity.
6. Cooking time for triple quantity
The cooking time for triple quantity is 2.1 times the cooking time
for ordinary quantity.
7. Limitations on multiple-quantity cooking
When more than “Power Level 6” is being used, its max. heating
time is 12 minutes. When less than “Power Level 5” is being
used, its max. heating time is 60 minutes.
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