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This document provides operation instructions for the SARO Conveyor Baker, model GERRIT (Order no. 175-4001). It is a commercial kitchen appliance designed for toasting various bread products.
The SARO Conveyor Baker GERRIT is an oven equipped with a conveyor belt system, designed for continuous toasting. It utilizes quartz infrared heaters to provide fast and consistent heating, suitable for achieving desired color and texture for items like bread, bagels, and English muffins. The appliance features variable speed control for the conveyor belt and top/bottom heat control, allowing users to fine-tune the toasting process. An extended stainless steel conveyor belt facilitates easy loading and provides a large warming area, contributing to higher production capacity. It also includes a heated holding area to maintain the perfect temperature for toasted items and a smart crumb tray to collect bread crumbs, preventing them from falling under the oven. A hi-limit switch is integrated to prevent overheating, protecting critical component parts.
Before use, the oven should be placed on a stable, flat, heat-resistant surface. The exterior surfaces should be cleaned with a damp, warm cloth and a mild cleaning agent, then carefully dried. It is crucial to verify that the appliance's current type and voltage match the mains supply before plugging it in.
To operate, the power should be turned to "FULL POWER." A warm-up time of 5 to 10 minutes is recommended. The conveyor speed can be initially set to 4 as a starting point. Users should place a sample product on the conveyor belt to test the settings. If the toasting is too light, the conveyor speed control should be turned counter-clockwise for a slower speed. If the toasting is too dark, the conveyor speed control should be turned clockwise for a faster speed.
Safety notes emphasize that exterior surfaces can become hot during operation, so direct contact should be avoided. The plug should not be handled with wet hands, nor should it be pulled out by the cable. The power cable must not hang over table edges or sharp edges, or come into contact with hot surfaces or water. Regular inspection of the cable for damage is advised, and any damaged cable must be replaced by a qualified specialist. The oven should not be left unattended while in use, especially around children. It is not designed for outdoor use and should not be placed near other heat sources or flammable materials. Nothing should be placed on top of the oven. The oven must be switched off before unplugging. Repairs should only be carried out by a qualified specialist using original spare parts.
Cleaning is an important aspect of maintenance. Before each cleaning session, the oven must be switched off and unplugged from the socket. The oven should be allowed to cool down completely. The exterior surfaces can then be cleaned with a damp, warm cloth and/or a sponge and a mild cleaning agent, similar to the initial setup. It is important that the cleaning cloth or sponge is only damp, not wet. Abrasive cleaning agents, steel wool, or abrasive sponges must not be used, as they can damage the appliance. The smart crumb tray helps manage bread crumbs, simplifying the cleaning process by preventing them from accumulating under the oven.
General| Brand | saro |
|---|---|
| Model | GERRIT |
| Category | Kitchen Appliances |
| Language | English |
