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Explains how variable speed regulator and turbo switch affect processing speed for optimal results.
Details the steps for using the hand blender attachment for blending liquids and pureeing.
Instructions for chopping meat, cheese, herbs, nuts, and other ingredients.
Guide to mixing light doughs like pancake or cake batter using the chopper.
Using discs for slicing, shredding vegetables, and grinding potatoes.
Guidance on using the pusher correctly with ingredients in the feed tube.
Instructions for using the whisk attachment for whipping cream and egg whites.
Procedures for cleaning the appliance and its components after use.
Lists the electrical specifications and included accessories for the blender.
Advice on proper disposal of the electrical appliance to protect the environment.
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General