Product description
3.4 Setup
3.4.1 Initial setup of the espresso machine
The espresso machine must be installed and commissioned by a service technician
authorised by the manufacturer.
3.4.2 Set-up conditions
3.4.2.1 Location
Danger!
• Prior to installing, ensure that the espresso machine will not be positioned
on a hot surface or near an oven.
• Not suitable for outdoor use. Never expose the espresso machine to external
conditions such as rain, snow, frost, etc.
• The support surface for the unit must be stable and level and must not be de-
formed by the weight of the espresso machine.
Important!
• The location must comply with the following climatic conditions:
• Ambient temperature from 50° F to 95° F / 10° C to 35° C
• Relative humidity max. 80 % rF
• The machine is designed exclusively for interior use.
• Protect the machine from frost. If the espresso machine has been exposed to tem-
peratures below freezing point, contact an authorized customer service representa-
tive before you start the unit.
3.4.2.2 Installation of the espresso machine
Installation of the espresso machine should be done under the following conditions:
• Install the supply lines as shown in the installation diagrams to within three feet
(one meter)of the place of installation.
• Conform to the technical data.
• Provide and maintain sufficient clearance for maintenance work and operation:
• above for filling coffee beans
• Keep approx. one foot / 35 cm clear on left side
• A minimum of 6 Inches / 15 cm between machine back and wall (air circulation)
• Comply with the respective local statutory regulations regarding catering premises.
Note:
The dimensions of the installed espresso machine are shown on pages
3-4.
BASO-1 SUSA - 02.03 - V02 Page 3-7
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