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BUBBLE WAFFLE RECIPE
BUBBLE WAFFLES:
Ingredients:
• 3/4 cup all-purpose our
• 1 teaspoon baking powder
• 1 1/2 teaspoons cornstarch
• 1/8 teaspoon salt
• 1 large egg
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup water
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter, melted
• Optional ingredients for serving: whipped cream, ice cream, sliced strawberries, fresh raspberries or blueberries,
powdered sugar, chocolate sauce, sprinkles, etc.
Directions:
1. Preheat bubble wafe maker for approximately two minutes until the power light turns off.
2. In a small mixing bowl, whisk together our, baking powder, cornstarch and salt.
3. In a separate medium sized mixing bowl, whisk together the egg, sugar, milk, water, vanilla and melted butter. Add the our mixture
and whisk until smooth.
4. Pour batter slowly into the bubble wafe maker, lling the Mickey-shaped wells. It is recommended to use a spouted measuring cup.
5. Close the bubble wafe maker lid, lock the latch and immediately rotate the bubble wafe maker 180˚ and bake for 2 to 3 minutes.
6. Rotate wafe maker back 180˚ to its original position, unlock latch and open lid to remove wafe.
7. If you plan to roll and ll the bubble wafe, drape over a rolling pin or glass immediately after it comes out of the wafe maker, when
it is soft and easily pliable. The wafe will rm up as it cools.
8. Roll the bubble wafe into a cone, lay at on a plate or serve in a bowl with your favorite toppings.
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