SEVERIN EA 3654 - Page 20

20
104 x 142 mm
Preservation cooking timetable
Fruit, vegetables, meat Thermostat
setting °C
Heating time (approx. mins.)
depending on jar sizes
Apricots 80 30
Apple purée 90 40
Pears (soft) 90 30
Pears (hard) 90 50
Strawberries 80 25
Blueberries 85 30
Raspberries 80 25
Currants 90 40
Yellow plums 80 30
Purple plums 90 30
Peaches 80 30
Greengages 80 30
Cherries (sour or sweet) 80 30
Gooseberries (unripe) 80 30
Cauliower MAX 90
Beans MAX 120
Peas MAX 130
Cucumber 80 30
Kohlrabi MAX 120
Asparagus MAX 100