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the manual (section Preparation).
Chocolate ice-cream
Ingredients:
125 ml cream
125 ml milk
150 g sugar
4 eggs
1½ tsp vanilla sugar
25-50 g cocoa (to taste)
Preparation:
∙ Blend the cocoa, sugar, eggs and milk in
a large saucepan, using a hand blender
∙ Heat up the mixture over a low fl ame
while stirring constantly, until it has
thickened (about 10 mins.). The
consistency should now be such that it
coats the spoon evenly.
∙ Chill the mixture.
∙ Add the vanilla sugar and the cream.
∙ Whisk the mixture and chill thoroughly.
∙ Now follow the standard instructions in
the manual (section Preparation).
Fruit sorbet
Ingredients:
270 g fruit (eg strawberries, raspberries,
blueberries or pineapple)
60 g sugar
125 ml water
Preparation:
∙ Purée the ingredients using a blender.
∙ Follow the standard instructions in the
manual (section Preparation).
Frozen banana and orange yoghurt
Ingredients:
200 g vanilla yoghurt
125 ml orange juice
30 ml honey
30 ml milk
1 mashed banana
Preparation:
∙ Use a blender to mix all ingredients
thoroughly in a bowl. Chill the mixture
thoroughly
∙ Follow the standard instructions in the
manual (section Preparation).
Virgin frozen margaritas
Ingredients:
300 ml water
70 ml lime syrup
70 ml orange juice
Preparation:
∙ Mix the water and lime syrup.
∙ Follow the standard instructions in the
manual (section Preparation).
∙ Once the mixture is suffi ciently chilled,
add the orange juice and serve the
margaritas.
Cleaning and care
∙ Before cleaning, ensure that the
appliance is disconnected from the power
supply and that the drive unit has cooled
down completely.
∙ Do not use abrasives, harsh cleaning
solutions or hard brushes for cleaning.
∙ Separate the drive unit from the lid by
pushing the arresting lugs on the drive
unit slightly inwards.
∙ To avoid the risk of electric shock, do not
clean the drive unit with water and do not
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