104 x 142 mm
11
Operation
∙ Insert the selected attachments into
the openings on the underside of the
blender and push them gently upwards
until they lock into place.
∙ Depending on the quantity of
ingredients, use a sufciently deep bowl.
∙ Any bowl, round container or glass is
suitable, provided it is scratch-proof and
the attachments can rotate freely inside.
∙ Connect the appliance to the mains.
∙ Once the attachments are tted, take
the blender in hand and position the
attachments inside the container lled
with the ingredients.
∙ Use the switch to turn the appliance on.
∙ Once processing is nished, or if you
wish to interrupt the operation, switch off
rst and wait until the motor has come
to a complete standstill before lifting the
attachments out of the mixture.
Ejecting the attachments
∙ Always disconnect the appliance from
the mains before any attachments are
ejected.
∙ The attachments are automatically
detached ( ) when the release button
is pressed.
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply.
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it.
∙ Use a slightly damp cloth to wipe the
housing.
∙ The beaters and dough hooks
can be cleaned in the rinse water
or dishwasher. After cleaning, dry
thoroughly.
Recipe for testing institutes
350 g Flour
5 g Salt
10 g Sugar
10 g Butter
3 g Yeast
200 ml Water
Blending procedure:
1. 15 seconds on bottom switch position
2. 30 seconds on medium switch position
3. 3 minutes, 30 seconds on top switch
position
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human
health. Your local authority or retailer can
provide information on the matter.
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