12
Programme Factory setting
in hrs
Possible time
settings
Porridge 0:30 0:05 – 4:00
Soup 0:40 0:05 – 4:00
Slow-cooking 8:00 2:00 – 16:00
Stewing / braising 1:00 0:05 – 6:00
Steam cooking 0:30 0:10 – 3:00
Yoghurt 8:00 1:00 – 16:00
Pasta 0:10 0:05 – 0:40
Cake 1:00 0:10 – 3:00
Boiling 0:30 0:05 – 3:00
Fish 0:30 0:05 – 2:00
Beef 1:30 0:05 – 5:00
Chicken 0:30 0:05 – 3:00
Pork 0:30 0:05 – 4:00
Pan-fry 1:00 0:10 – 3:00
Re-heating 0:20 0:05 – 1:00
Keep-warm mode
∙ Once the cooking time has elapsed, the appliance
automatically switches to Keep warm mode. The food is kept
warm for a maximum of 11 hours at 70 ° C. The red indicator
lamp comes on and the display shows KEEP WARM.
∙ While in stand-by mode, this function can be selected at any
time by pressing the KEEP button.
Thermal safety cut-out
The appliance is fi tted with an overheat safety cut-off protecting
it against overheating (eg when operating it without any food
in). Once the safety cut-out has switched off the appliance, it
must be allowed to cool down suffi ciently before it is switched
on again.
Power failure
In the case of a short power interruption while a programme
is running, it will resume once power is restored. If the power
failure exceeds 12 minutes, the unit switches to stand-by mode
and must be re-started.
Cooking programmes
Rice
Normal rice, glutinous (sticky) rice, natural (brown) rice, fast-
cooking programme, fried/crispy rice
∙ Put the desired amount of rice into the cooking insert, using
the measuring cup provided. The minimum quantity required
is two cups, the maximum allowed is ten cups.
∙ Put in the water. The left marking inside the cooking insert
shows the amount of water needed for a certain number of
measuring cups of rice (example: 4 measuring cups of rice =
fi ll up to marking 4).
∙ Season to taste.
∙ When preparing fried/crispy rice, add margarine or butter
(about 20 g per measuring cup).
∙ Close the lid and start the appliance as described in the
section General operation.
∙ The approximate cooking time for two measuring cups of
rice is 35 minutes, and 50 minutes for 10 cups.
Porridge, soup, slow-cooking, stewing/braising, cooking,
fi sh, beef, chicken, pork
∙ Put the ingredients into the cooking insert according to the
recipe being used.
∙ Close the lid and start the appliance as described in the
section General operation.
Steam cooking
∙ Put 2 litres of water into the cooking insert.
∙ Place the steaming insert inside the cooking insert. Put the
ingredients into the steaming insert, which must only be
fi lled loosely; ensure also that the food does not come out
over the rim.
∙ Close the lid and start the appliance as described in the
section General operation.
∙ The water is fi rst pre-heated. Once it is suffi ciently hot, the
cooking process begins. The display shows the remaining
cooking time.
Yoghurt
∙ Generally, any sort of milk can be used for making yoghurt.
However, homogenised (U H T) milk will give the best
results. Any other sort of milk should be heated up to 90 °C
for a short time (just short of boiling), and then be allowed to
cool down to approx. 40 °C.
∙ Put one litre of milk into the cooking insert.
∙ Add 100 ml of natural fresh yoghurt (without sugar or fruit
juice) into the milk, stirring it in.
∙ Dry culture can be used instead of natural yoghurt. Stir the
yoghurt powder into the milk according to the manufacturer’s
instructions.
∙ Close the lid and start the appliance as described in the
section General operation.
∙ We recommend a processing time of around 10 hours.
Pasta/noodles
∙ Put the required amount of water into the cooking insert
(max 2 litres).
∙ Close the lid and start the appliance as described in the
section General operation.
∙ Once the water is hot enough, a sequence of three acoustic
signals is heard.
∙ Put in the noodles and salt, and close the lid.
Cake
∙ Prepare the cake dough in a separate bowl according to the
recipe.
∙ Grease the inside of the cooking insert.
∙ Put in the dough (max 2 litres of dough).
∙ Close the lid and start the appliance as described in the
section General operation.
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