12
104 x 142 mm
Grill stone
∙ Fit the stone to the appliance above the
heating element, with the polished side
up. Ensure that the recesses on the
underside of the stone t over the rails
of the frame in such a way that the stone
cannot move.
∙ Caution: avoid placing a cold stone
onto a hot element.
∙ The stone can be used for cooking
vegetables, sliced meat or sh etc. as
required.
∙ It is entirely composed of natural
material and small cracks resulting
from natural expansion and contraction
during heating and cooling, as well as
a change to a darker colour, are normal
and have no detrimental effects.
∙ Do not place any frozen food or items
containing vinegar (such as pickled
gherkins or mustard) on the stone.
Grill plate
∙ Before the appliance is switched on,
position the plate on top of the appliance
over the heating element with the ribbed
side up.
∙ The recesses on the underside must t
over the guide rails of the frame. Now
move the grill plate slightly sideways to
lock it, observing the markings on the
plate.
∙ The grill plate can be used for cooking
vegetables, meat or sh.
Variable thermostat
∙ The variable thermostat controls the
operating time of the heating element,
with the yellow indicator light showing its
current operating status.
Heating element on = indicator light on
Heating element off = indicator light off
∙ When melting cheese or grilling, the
maximum setting should be used
(thermostat control all the way to the
right).
∙ Simply to keep food warm, the
thermostat should be adjusted to a lower
setting (thermostat control further to
the left).
∙ Turn the thermostat all the way to the
left and unplug the appliance from the
mains after use.
Operation
∙ Place the grill plate and grill stone onto
the unit as described above.
∙ Insert the plug into a suitable wall socket
and turn the thermostat all the way to
the right.
∙ After a pre-heating time of about 10
minutes, the grill plate is ready for use,
but the stone requires a pre-heating time
of around 40 minutes.
∙ Place the food to be cooked on the grill
stone and plate. We recommend rst
applying a light coat of oil to the plate
and sprinkling a little salt on the stone to
prevent sticking.
∙ Put the raclette cheese into the mini-
pans and place them into the appliance
under the heating element; then leave
them until the cheese has melted.
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