12
they are thoroughly dried afterwards.
Caution: The plates are not dishwasher-
safe.
Recipes
Sandwiches
∙ Before toasting, always lightly butter the
outside of the bread and place the slices
with the buttered side against the cooking
plates. The butter helps the browning
process and makes it easier to remove
the toast from the cooking plates.
∙ The fi lling (cheese, ham etc.) should be
cut to match the sandwich shape. Ensure
that the fi lling does not overlap the slice of
bread.
Ham and cheese sandwich
Ingredients:
4 slices of sandwich bread, 4 slices of lean
cooked ham, 2 slices of Gouda cheese,
paprika powder.
Preparation:
Put one slice of ham and one of cheese on
to 2 of the bread slices, season with paprika
and then cover with the two remaining slices
of ham and bread.
Cheese sandwich
Ingredients:
4 slices sandwich-bread, 65g butter, 125g
of grated cheese, 2 egg yolks, salt, paprika
powder, fi nely chopped parsley.
Preparation:
Beat the butter until creamy smooth, add
grated cheese and egg yolk, season with
salt, paprika and parsley. Spread the cheese
mixture onto 2 slices of bread. Cover with
the 2 remaining pieces of bread.
Tuna fi sh sandwich
Ingredients:
4 slices sandwich bread, butter, 1 tin of tuna,
4 slices cheese, 6-8 stuffed olives (sliced).
Preparation:
Butter the outside of each piece of bread,
add 2 slices of cheese, the tuna and sliced
olives, cover with the two remaining pieces
of bread.
Waffl es
∙ The plates should be lightly greased
before the waffl e dough is put on.
Brussels waffl es
Ingredients:
100g butter, 125g fl our, 1 tbsp. sugar, 1 tsp.
vanilla powder (unsweetened), salt, 250ml
milk, 4 egg yolks, 4 egg whites.
Preparation:
Melt the butter. Put the fl our into a bowl
and mix it together with the sugar, vanilla
powder and a pinch of salt. Stir in the milk
and butter – allow it to cool down fi rst – and
continue until the dough is smooth. Add the
egg yolks and mix thoroughly. Whip the egg
white until it is fi rm and then fold it gently into
the dough.
Once they are baked, sprinkle the waffl es
with icing sugar and serve with cream,
vanilla ice cream, honey or fruit.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human health.
Your local authority or retailer can provide
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